The Surplus
Premium Market
for Fine Dining
Finelo connects upscale restaurants with corporate caterers — turning end-of-day foie gras, truffles, and premium seafood into curated deals at 40–60% below cost, before they expire.
Get Early AccessPremium ingredients,
rescued with purpose
Every evening, fine-dining kitchens face the same dilemma: exceptional ingredients that didn't make it to the plate. Finelo gives these rare, perishable goods a second life — connecting them to corporate caterers who need quality and value.
Two sides of the table
List surplus. Recover costs.
Each evening, post your day's unused premium inventory in under 60 seconds. Set your price, specify quantities, and let Finelo's network of verified caterers handle the rest.
- Instant listings with photo upload
- Verified corporate buyers only
- Same-day pickup coordination
- Revenue recovery on inventory you'd otherwise discard
Curated alerts. Exceptional ingredients.
Receive real-time notifications when restaurants near you list ingredients matching your profile. Buy Michelin-starred quality at a fraction of retail cost.
- Personalized ingredient alerts
- Transparent provenance & restaurant details
- Locked-in pricing, no negotiation
- Corporate billing & invoicing built-in
Reserve your place
We're onboarding select restaurants and caterers in our founding cohort. Early members set the pricing standards and shape the platform.